GRAPE VARIETY: Tocai Friulano 90% 10% Pinot Bianco

PRODUCTION AREA: DOC Friuli Colli Orientali

PRUNING SYSTEM: guyot

SURRENDER FOR HECTARE: 80 q/ettaro

HARVESTING METHOD: hand-Harvesting with selection of the bunches

VINIFICATION: The grapes are harvested at the right degree of ripeness, stripped from the stalks and gently pressed. The must then ferments slowly in stainless steel vats at a precisely controlled temperature (16 °C). The maturation continues in stainless steel vats, during which time also a lengthy series of batonnage processes is carried out at set intervals to produce a well-rounded and full-bodied wine, with a delicate bouquet. After a long ageing on the lees, the wine is bottled in June.